APPETIZERS

1. Crab Stick (4)..............................4.95

2. Fried Wonton(10).........................4.95

3. Roast Pork Egg Roll......................1.30

4. Shrimp Egg Roll............................1.50

5. Steamed or Fried Dumplings(8)...5.85

6. Crab Rangoon(6).........................5.45

7. Fried Baby Shrimp(15).................5.65

8. Fried Chicken Wings(8)................5.65

9. B-B-Q Chicken Wings(8).............5.85

10. Sample........................................7.45
2Crab Rangoon,2Crab Stick,2Chicken Wings,1Egg Roll,4 Fried Baby Shrimp

10a. Chicken Dumpling........................................6.05

10b. Shang Hai Egg Roll........................................1.30

 


 

SOUP

(w. Fried Noodles)

                                                               Pt.      Qt.

11. Chicken Rice or Noodles Soup.........2.75   3.95

12. Egg Drop Soup.................................2.75   3.85

*13. Hot & Sour Soup..............................3.05    4.60

14. House Special Soup....................................7.05

15. Roast Pork Wonton Soup..................2.75    3.95

16. Bean Curd w. Vegetable Soup.........2.90    4.30


FRIED RICE

                                                                  Pt.      Qt.

31. Beef Fried Rice...................................5.45    8.65

32. Chicken Fried Rice..............................5.15    7.45

33. Lobster Fried Rice...............................6.20    10.00

34. Roast Pork Fried Rice..........................5.15    7.45

35. Shrimp Fried Rice................................5.55    8.75

36. House Special Fried Rice....................5.95    9.25

37. Vegetable Fried Rice...........................4.75    7.25

38. Ham Fried Rice....................................5.05    7.35

39. Plain Fried Rice....................................3.85    5.35

* HOT & SPICY